When you have finished this lesson you will be able to...
When you have finished this lesson you will be able to...
Notice how Hilario talks about the food also asks Patrick if he is a vegetarian.
Patrick, Hilario, Maribel and Pedro are now sitting at the table and ready to eat.
Also, notice that Patrick politely comments how well the food looks and tastes.
Notice how Hilario talks about the food also asks Patrick if he is a vegetarian.
Patrick, Hilario, Maribel and Pedro are now sitting at the table and ready to eat.
Also, notice that Patrick politely comments how well the food looks and tastes.
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Are you vegetarian? | |
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Are you allergic? |
Spanish cuisine is heavily influenced by regional cuisines, the geography and climate had great influence on cooking methods and available ingredients. Most of the dishes are based on vegetables, pork and fish. We will list some of the most typical dishes of each region:
ANDALUCÍA: Gazpacho and “pescaíto frito“.
ARAGÓN: ternasco aragonés and bacalao arroajiero
ASTURIAS: Fabada and chorizo a la sidra
ISLAS BALEARES: Frito mallorquin and ensaimada
ISLAS CANARIAS: papas arrugás and mojo picón
CANTABRIA: cocido montañés and sobaos pasiegos
CASTILLA-LA MANCHA: pisto manchego
CASTILLA Y LEÓN: cochinillo asado
CATALUÑA: calçots and crema catalana
EXTREMADURA: migas
GALICIA: vieiras a la gallega and empanada gallega
LA RIOJA: bacalao y las patatas a la riojana
MADRID: cocido madrileño and huevos rotos
NAVARRA: pimientos rellenos de bacalao and chicharro al horno
PAÍS VASCO: bacalao al pil pil and pintxos
MURCIA: caldero del Mar Menor and arroz murciano
VALENCIA: paella and horchata
Spanish cuisine is heavily influenced by regional cuisines, the geography and climate had great influence on cooking methods and available ingredients. Most of the dishes are based on vegetables, pork and fish. We will list some of the most typical dishes of each region:
ANDALUCÍA: Gazpacho and “pescaíto frito“.
ARAGÓN: ternasco aragonés and bacalao arroajiero
ASTURIAS: Fabada and chorizo a la sidra
ISLAS BALEARES: Frito mallorquin and ensaimada
ISLAS CANARIAS: papas arrugás and mojo picón
CANTABRIA: cocido montañés and sobaos pasiegos
CASTILLA-LA MANCHA: pisto manchego
CASTILLA Y LEÓN: cochinillo asado
CATALUÑA: calçots and crema catalana
EXTREMADURA: migas
GALICIA: vieiras a la gallega and empanada gallega
LA RIOJA: bacalao y las patatas a la riojana
MADRID: cocido madrileño and huevos rotos
NAVARRA: pimientos rellenos de bacalao and chicharro al horno
PAÍS VASCO: bacalao al pil pil and pintxos
MURCIA: caldero del Mar Menor and arroz murciano
VALENCIA: paella and horchata
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True | |
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False |
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True | |
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False |
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True |
Vegetables in Spain
In Spanish cuisine, vegetables play a very important role. Spain is a major producer of fruits, vegetables and vegetables that exports throughout Europe. The most used vegetables in Spanish cuisine are the onion, garlic and pepper that form the basis of almost all traditional dishes, from Valencian paella, to cocido madrileño or Asturian fabes.
Vegetables in Spain
In Spanish cuisine, vegetables play a very important role. Spain is a major producer of fruits, vegetables and vegetables that exports throughout Europe. The most used vegetables in Spanish cuisine are the onion, garlic and pepper that form the basis of almost all traditional dishes, from Valencian paella, to cocido madrileño or Asturian fabes.
Common vegetables used in the North of Spain
In the typical dishes and stews of the north of Spain vegetables such as cabbage, carrots, cabbages and beans are used. They are usually used to make dishes accompanied by meats, such as stew or beans with sausage. They are also used to cook dishes with fish and seafood such as cabbage with cod or beans with clams
Common vegetables used in the North of Spain
In the typical dishes and stews of the north of Spain vegetables such as cabbage, carrots, cabbages and beans are used. They are usually used to make dishes accompanied by meats, such as stew or beans with sausage. They are also used to cook dishes with fish and seafood such as cabbage with cod or beans with clamsCommon vegetables used in Southern Spain
In the southern areas of Spain the most used vegetables for cooking are aubergines, artichokes, beets, spinach and asparagus. In addition, due to the difference in temperature with the north of Spain, there are plenty of salad dishes in which different types of lettuce, endive or endive are used, which are always dressed with olive oil of the best quality.
Common vegetables used in Southern Spain
In the southern areas of Spain the most used vegetables for cooking are aubergines, artichokes, beets, spinach and asparagus. In addition, due to the difference in temperature with the north of Spain, there are plenty of salad dishes in which different types of lettuce, endive or endive are used, which are always dressed with olive oil of the best quality.
Common vegetables used in the center of Spain
The most used vegetables in central Spain, include cauliflower and cabbage, Swiss chard, as well as leeks and pumpkins and courgettes. Green beans are also traditional in the cuisine of central Spain and are accompanied with potatoes, eggs, sausages and even added to stews and rice dishes.
Common vegetables used in the center of Spain
The most used vegetables in central Spain, include cauliflower and cabbage, Swiss chard, as well as leeks and pumpkins and courgettes. Green beans are also traditional in the cuisine of central Spain and are accompanied with potatoes, eggs, sausages and even added to stews and rice dishes.
Common vegetables used in the Canary Islands and the Balearic Islands
The Mediterranean diet is traditional of the Balearic Islands and on the Spanish Mediterranean coast. Eggplant and zucchini, as well as artichokes or asparagus are among the most commonly used vegetables.
The vegetable that is most used in the Canary Islands, unlike in the Peninsula, is the thistle. Besides being used to prepare stews, it is also used to make the delicious and tasty cheeses.
Common vegetables used in the Canary Islands and the Balearic Islands
The Mediterranean diet is traditional of the Balearic Islands and on the Spanish Mediterranean coast. Eggplant and zucchini, as well as artichokes or asparagus are among the most commonly used vegetables.
The vegetable that is most used in the Canary Islands, unlike in the Peninsula, is the thistle. Besides being used to prepare stews, it is also used to make the delicious and tasty cheeses.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Ajo |
![]() | Cebolla | |
![]() | Patata | |
![]() | Puerro |
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Pepino |
![]() | Ensalada | |
![]() | Zanahoria | |
![]() | Judías |
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Garlic, potatoes and carrots | |
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Potatoes, carrots and a cucumber | |
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Garlic, carrots and leeks |
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Fresa |
![]() | Manzana | |
![]() | Naranja | |
![]() | Uvas |
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Limón |
![]() | Piña | |
![]() | Pera | |
![]() | Sandía |
Tell Maribel that you love strawberries and watermelon:
Tell Maribel that you love strawberries and watermelon:
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Cordero |
![]() | Vacuno | |
![]() | Cerdo | |
![]() | Pollo |
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Almejas |
![]() | Mejillones | |
![]() | Gambas | |
![]() | Mariscos |
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
Choose the correct audio and drag it to the corresponding word and click "answer" when you have finished all.
![]() | ![]() | Queso |
![]() | Leche | |
![]() | Mantequilla | |
![]() | Helado |
When you want to say what you eat and do not eat, say:
When you want to say what you eat and do not eat, say:
Tell Maribel you are a vegetarian:
Tell Maribel you are a vegetarian:
Say to Maribel that you eat everything:
Click the button to record your answer, with the microphone.
Say to Maribel that you eat everything:
Click the button to record your answer, with the microphone.
Here we will learn the adverbs of manner and frequency.
Here we will learn the adverbs of manner and frequency.
A sentence always gets a completely different meaning by using an adverb:
A sentence always gets a completely different meaning by using an adverb:
Tell Maribel that you always drink a lot of coffee at work:
Tell Maribel that you always drink a lot of coffee at work:
Tell Maribel that you sometimes eat breakfast with Pedro:
Tell Maribel that you sometimes eat breakfast with Pedro:
If you are allergic to something you can say:
If you are allergic to something you can say:
Tell Maribel that you are allergic to milk:
Tell Maribel that you are allergic to milk:
When you sit down to eat, it's common to thank the hosts for the food:
When you sit down to eat, it's common to thank the hosts for the food:
Once you already tried the meal you can say:
Once you already tried the meal you can say:
When there is one olive left on the plate, one piece of cheese or one slice of ham, then it gets left on the plate.
Noise is key to any good family meal in Spain. Although this may seem somewhat shocking to you, Spanish conversations at mealtime are filled with intense debates, talking over one another and broaching topics that might seem off-limits or personal.
Allow the more senior members of your to enter rooms ahead of you. Do not presume to seat yourself. The seating arrangement is usually predetermined, before sitting ask politely where can you sit. Spanish people typically wait until everyone is served, regardless of the course.
“Buen provecho” (coloquial) or “Que aprovechen” (formal)
When there is one olive left on the plate, one piece of cheese or one slice of ham, then it gets left on the plate.
Noise is key to any good family meal in Spain. Although this may seem somewhat shocking to you, Spanish conversations at mealtime are filled with intense debates, talking over one another and broaching topics that might seem off-limits or personal.
Allow the more senior members of your to enter rooms ahead of you. Do not presume to seat yourself. The seating arrangement is usually predetermined, before sitting ask politely where can you sit. Spanish people typically wait until everyone is served, regardless of the course.
“Buen provecho” (coloquial) or “Que aprovechen” (formal)
You can say something specific:
You can say something specific:
When you have finished eating, you can say:
When you have finished eating, you can say:
You can also say no thanks for more food:
You can also say no thanks for more food:
When you have finished eating it is courteous to say "thanks for food."
When you have finished eating it is courteous to say "thanks for food."
If you come in where people are sitting and eating, it's polite to wish that it should be good for them:
If you come in where people are sitting and eating, it's polite to wish that it should be good for them:
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¡Qué bueno estaba! | |
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Buen provecho |
You are about to start lunch, what would you say?
You are about to start lunch, what would you say?
You're full. Answer to Maribel's questions:
You're full. Answer to Maribel's questions:
Quiz-Time
You have now finished this lesson. In the next section, you will answer some quiz questions/ tasks to test yourself for how much you have learned so far. At the end of the quiz, you receive your results.
Quiz-Time
You have now finished this lesson. In the next section, you will answer some quiz questions/ tasks to test yourself for how much you have learned so far. At the end of the quiz, you receive your results.
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Pan blanco | |
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Barra de pan |
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Garlic, potatoes, carrots | |
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Garlic cucumber, carrots | |
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Potatoes, cucumber, onions |
Tell Maribel that you love fruits and vegetables:
Tell Maribel that you love fruits and vegetables:
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Onion | |
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Beef | |
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Strawberry | |
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Potatoe |
Tell Maribel you never eat pork:
Tell Maribel you never eat pork:
Tell Maribel that you love seafood:
Tell Maribel that you love seafood:
Tell Maribel that you are a vegetarian:
Tell Maribel that you are a vegetarian:
Tell Maribel that you are allergic to milk:
Tell Maribel that you are allergic to milk:
You have served really good food for Maribel. Answer what she says:
You have served really good food for Maribel. Answer what she says:
You have finished
eating the food Maribel has served. What do you say to Maribel to thank her?
You have finished
eating the food Maribel has served. What do you say to Maribel to thank her?
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Section completed | ![]() |
Exercise | Result | Your answer | Correct answer |